Full Course List

Here is a full list of available courses to study and enroll through the NCOH.
All NCOH are specific for the Hospitality sector and may not be suitable if you are looking for specific training for another sector (e.g manufacturing or Butchery). Our team can recommend suitable providers of training for other sectors if necessary.


Click on any course to Learn more.

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BSIH1790 – Hospitality Management (Level 2)

BSIH1791 – Hospitality Management (Level 3)

BSIH1792 – Hospitality Management (Level 4)

BSIH7312 – Financial Studies in Hospitality (Level 2)

BSIH7313 – Financial Studies in Hospitality (Level 3)

DPCA3251 – Patisserie Skills (Level 1)

DPCA3252 – Patisserie Skills (Level 2)

DPCA3253 – Patisserie Skills (Level 3)

DPCA8560 – Professional Cookery (Level 1)

DPCA8561 – Professional Cookery (Level 2)

DPCA8562 – Professional Cookery (Level 3)

IASF4274 – Food Safety (Level 2)

IASF4275 – Food Safety (Level 3)

IASF4276 – Food Safety (Level 4)

IASF4477 – HACCP & Food Safety Systems (Level 2)

IASF4478 – HACCP & Food Safety Systems (Level 3)

IASF4479 – HACCP & Food Safety Systems (Level 4)

IASF4569 – Sous Vide Food Safety (Level 2)

IASF4570 – Sous Vide Food Safety (Level 3)

IASF4571 – Sous Vide Food Safety (Level 4)

IASF9143 – Food Safety Culture (Level 2)

IASF9144 – Food Safety Culture (Level 3)

PCAA1565 – Culinary Assessment Award (Level 1)

PCAA1566 – Culinary Assessment Award (Level 2)

PCAA1567 – Culinary Assessment Award (Level 3)

PCAA3951 – Patisserie Assessment Award (Level 1)

PCAA3952 – Patisserie Assessment Award (Level 2)

PCAA3953 – Patisserie Assessment Award (Level 3)