The NCOH Culinary Academy is open to anyone over the age of 16 and has an interest in working as a chef in the hospitality & Catering sector.
The lecturers at the college are as you expect, trained in classic techniques with a modern approach that caters to every learners need.
At the National College Of Hospitality we don’t believe in standardized learning or fixed term courses. Everything we do is focused purely on the learners needs and future ambitions. Once a learner is enrolled in the college, our team of tutors & Lecturers will work a complete program around what the learner needs and the outcomes needed to complete the program. This might be focusing the learners interest to become a patisserie chef, or the learners dream to work in a top restaurant.
What the college also commits to is the development and maintained progress beyond leaving the college. The learner will continue to have the support and guidance of the college years after completing their program.
The National College of Hospitality run 3 Learning Terms throughout the year; January to March, April to June & September to November. All programs are 12 weeks and there’s no limit to the number of programs/terms an individual can enrol on.
Learners/individuals looking for Day courses or ‘Culinary Bootcamp’ should click here.
Enrolement Requirements
- ICT, English & Maths to Grade C or above (level 2), or enrolment on the relevent courses prior to the Starting term with the National College Of Hospitality
- Fluent in English Language with good communication skills.
- Level 2 In Food Safety/Hygiene prior to starting term
- Employed within the hospitality sector, or to be willing to work at one of the National College Of Hospitalitys approved employers for the duration of your term
- Proof of UK residency is required and ‘right to learn’ if applicable
Term Costs & details:
Terms are priced at £4,995 and include 5 sets of NCOH college uniform, resource books, all food required for learning, tuition fees and any travel/food costs involved with experience/learning days. (Some Learners may be eligible for funding and can find out more by contacting us)
All Terms will operate Monday – Friday; 9am start – 5pm finish with 1 week holiday half way through the term.
Learners will have the oppotunity to gain paid experience at some prime restaurants & Locations with oppotunity to be offered full time work at this establishments at the end of their learning.
If you are interesting in enrolling on one of our terms please email us at info@nationalcollegeofhospitality.com and one of our tutors will get back to you.
The National College Of Hospitality 