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Brown Sauce (Espagnole) & Demi- Glace
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Bun dough – base mix
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Chocolate Brownie – 1 Gastro (32 portions approximately)
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Gravadlax/fish curing – Cooking Theory
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Royal Icing
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Sauce Bordelaise
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Sauce Chasseur
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Short Pastry (Pate a fonce/ Brisee)
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Shortbread Biscuits
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Sourdough