NCOH Recipes

  • Brown Sauce (Espagnole) & Demi- Glace

    Brown Sauce (Espagnole) & Demi- Glace

  • Bun dough – base mix

    Bun dough – base mix

  • Chocolate Brownie – 1 Gastro (32 portions approximately)

    Chocolate Brownie – 1 Gastro (32 portions approximately)

  • Gravadlax/fish curing – Cooking Theory

    Gravadlax/fish curing – Cooking Theory

  • Royal Icing

    Royal Icing

  • Sauce Bordelaise

    Sauce Bordelaise

  • Sauce Chasseur

    Sauce Chasseur

  • Short Pastry (Pate a fonce/ Brisee)

    Short Pastry (Pate a fonce/ Brisee)

  • Shortbread Biscuits

    Shortbread Biscuits

  • Sourdough

    Sourdough