Full NCOH Recipe list… Gravadlax/fish curing – Cooking Theory 7 Sep 2023 Pre-notes and guide for learners: Gravadlax is the curing of fish with a base of salt and sugar. The salt itself is enough to complete the curing process (also known…
Full NCOH Recipe list… Bun dough – base mix 24 Aug 202324 Aug 2023 This mixture can be used for a number of classic bun recipes including fruit, hot cross, bath, chelsea and swiss buns. Ingredients:- 200g strong white flour- 5g yeast- 35g milk-…
Full NCOH Recipe list… Royal Icing 24 Aug 202324 Aug 2023 Ingredients: - 400g icing sugar - 3 egg whites- Juice of one lemon- 2 tablespoons of glycerine, maple syrup or honey. Method:1. sieve the icing sugar into a bowl. Add…
Full NCOH Recipe list… Short Pastry (Pate a fonce/ Brisee) 24 Aug 2023 Short pastry is often used in pies, pasties and sweet pastries. It should be short in texture with a nice crumble. Ingredients: - 200g plain flour - Pinch salt- 50g…
Full NCOH Recipe list… Sauce Chasseur 15 Aug 2023 Usually served with steaks, chops, chicken. Ingredients:- 30g butter- 20g chopped shallots- 1 small clove chopped garlic- 50g sliced button mushrooms- 60ml dry white wine- 100g tomatoes, skinned - Concasse…
Full NCOH Recipe list… Sauce Bordelaise 15 Aug 2023 Usually served with steaks Ingredients: -50g Chopped shallots- 125ml red wine- 250ml Demi Glace (Click here for recipe) - Sprig of thyme- Bay leaf- Beef marrow - sliced Method:1. Place…
Full NCOH Recipe list… Brown Sauce (Espagnole) & Demi- Glace 15 Aug 2023 Sauce Espagnole is a basic brown sauce used to create rich demi-glace based sauces. Sauce Espagnole Ingredients:- 50g Oil- 60g Plain flour- 25g Tomato puree- 1 Litre Brown Stock- 100g…
Full NCOH Recipe list… Veloute 15 Aug 202315 Aug 2023 A veloute is a basic white sauce made from a white stock and roux Ingredients:- 100g margarine, butter or oil - 100g plain flour- 1 litre stock (chicken, veal, mutton)…
Full NCOH Recipe list… White Sauce – Bechamel 15 Aug 2023 This is a basic white sauce made from milk and a white roux Ingredients: 100 grams of margarine or butter 100 grams of plain flour 1 liter of milk 1…
Full NCOH Recipe list… White Bread Recipe (4 loafs or 32 rolls) 14 Apr 202215 Aug 2023 Ingredients:– 1 kg strong white flour ( Bread Flour)– 30g Yeast– 20g sugar– 575g warm water (35-40’C)– 100g Oil– 20g Salt1. Activate yeast, sugar, water, oil together in a jug…